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The word 'natural' raises a red flag as I see it. It's like the fine print, in other words 'read the label carefully'. Beano isn't sold in these parts, as such I've never used it and I doubt I ever will. I do read labels even though I use very few processed items. Should beano be classed as a 'food'?

I do eat some type of legume almost every day. I find some are 'lighter' on the digestive system than others. The way particular legumes are prepared may also have an effect on digestion.



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