"Roseann: What about Daiya? Have you had it?
Rip: I have, I’ve definitely tried it. If I’m not mistaken, it’s 70% fat; it’s loaded with canola oil. And I don’t know about you, but I’ve gotten to the point where I’ve not been eating cheese for so long that even though it’s not dairy per se, to me it tastes just like cheese, and I find it revolting.
Roseann: I have to say, when it first came out, I was addicted. I was eating so much of it, I think I just bottomed out. It was definitely nice to have a meltable “cheese” again, but it does feel almost as heavy and clogging as actual cheese.