I don't know how Jason does it, but here's another FREE edition of the Vegan Culinary Experience. Over 80 sandwich-related recipes and neat info packed into over 150 pages. A downloadable PDF, this is, with all due modesty as a contributor, a gourmet effort that is as large as many cookbooks. Profusely photographed, quite detailed, marvelous indexing, you must check this out!
Here's a general description of this issue, followed by images of the Cover and Table of Contents (click on each to read a larger version). Honored to be along such esteemed company in this magazine, and it's a fine contribution to the Vegan Community. Besides, it was also cool to show that I do more than create Heart Healthy Pizzas!
Articles: When Is a Sandwich Not Really a Sandwich? by Jill Nussinow, The PB&J: America's Favorite Sandwich by Robin Robertson, Sandwich Activism by Madelyn Pryor, Heart Healthy Greens of Spring Sandwich by Mark Sutton, The Reuben: An American Melting Pot Sandwich by Tamasin Noyes, The Celestial Sandwich by Angela Elliott, Religion, Politics, and the Third Rail: Sandwiches! by LaDiva Dietitian, Sandwich Construction by Jason Wyrick, What You Need to Know about How the Pharmaceutical Industry is Poisoning Pigs, Poultry, and People by Mindy Kursban and Andy Breslin, Tasty Homemade Vegan Breads by Liz Lonetti, and The Vegan Traveler: Hudson Valley, NY by Jason Wyrick. With recipe contributions by Ani Phyo, Dynise Balcavage, and Sharon Valencik.
Interviews/Reviews:- Interview: Cookbook Author Tamasin Noyes; Product Reviews: Casa Noble Organic Tequila, Eppa Organic Sangria, Daiya Cream Cheese, Earth Balance Cheesy Puffs, Beyond Meat, Book Reviews: Vegan for Her, Vegan before 6, Practically Raw Desserts, and Whole Grain Vegan Baking.
Podcast: - Shopping with the Chef