While going through some boxes in my office, I found a box full of "No More Bull!" books by Howard Layman, aka, "The Mad Cowboy" (see description below). I helped edit this book, as well as select and manage the recipe section.
What a time interacting with some of the top vegan chefs ever! I've decided to share my find.
With Howard's permission, I'm offering a copy of "No More Bull!" and MY book (the 1st vegan pizza cook book) "Heart Healthy Pizza: Over 100 Plant-Based Recipes for the Healthiest Pizza in the World" for a special discount. I'm willing to autograph either or both.
You get around 220 vegan recipes.
"NO MORE BULL! The Mad Cowboy Targets America's Worst Enemy: Our Diet" by Howard Lyman with Glen Merzer & Joanna Samorow-Merzer
"Howard Lyman, who told the story of his transition from cattle rancher to vegetarian in Mad Cowboy, exposes the flimsy lies sustaining the meat industry in this new volume. With an update on the Mad Cow threat, an eye-opening discussion of the link between Alzheimer's and meat consumption, and a raucous dissection of the folly of high-protein diets, "No More Bull!" makes the case for a plant-based diet as clearly and powerfully as it's ever been made.
Features over 100 vegan recipes from Howard's friends, cookbook authors, award-winning chefs, and easy-to-follow tips for those transitioning to a vegan or plant-based diet.
Includes recipes from Robin Robertson, Nava Atlas, Chef Ron Pickarski, Chef Ken Bergeron, Bryanna Clark Grogan, Dr. Neal Barnard (President, PCRM), Brenda Davis, Chef Beverly Lynn Bennett, Patricia Bertron, Dr. T. Colin Campbell ("The China Study"), Albert Chase, Robert Cohen (the NotMilkMan), Joseph Connelly (VegNews), Sally Errey, JoAnn Farb, Dr. Alan Goldhamer ("The Pleasure Trap"), Dr. Michael Greger (Nutrtionfacts.org), Francis Moore Lappe ("Diet for a Small Planet"), Dr. John and Mary McDougall, Vesanto Messina, Marie Oser, Tanya Petrovna (founder, "Native Foods"), Jennifer Raymond, Jo Stepaniak ("The UnCheese Cookbook," Larry Wheat (Owner of the "Millenium Restaurant"), and many more!
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