"My recent lecture. The History of Thanksgiving, fasting/prayer, corporate excess, the modern turkey, the kitchen as a biohazard laboratory, a no-fat plant-based diet, veganism, metabolic syndrome (heart disease, type II diabetes, alzheimer's disease, etc.), pesticides, gmos, advice for dealing with Thanksgiving, and a host of other related issues. Roughly a 35 minute talk, and I cut loose a bit in the subsequent 30 minute Q&A.
This slideshow accompanying the audio (the lecture was given via Skype) was a quick'n'dirty assembly of related images to the topics I was discussing. By no means comprehensive, they seem to augment the whole experience."