SoulVeggie

Ruining Broccoli: Making the "Best" the "Worst"

Broccoli is, indeed, a super vegetable.  What a nutritional profile!:  Antioxidents, calcium, protein, vitamin A, C & K, fiber --- the whole biochemical kit'n'kaboodle is fantastic.  Imagine my surprise when a vegan cook manages to take a superb no-fat mega-vegetable and transmute it into deadly pieces of cardiovascular killing shrapnel.

Over at "Super Vegan" (here), our cook dips each broccoli flowerette into Veganaise, sprinkles on some Nutritional Yeast, and then broils 'em all.  We're talking around a tablespoon of Veganaise per broccoli flowerette.  The photo of the "dish" shows 8 flowerettes.  Why is this a problem?  At 9 grams of pure fat per tablespoon/per flowerette (1 gram of saturated fat), that broccoli has been magically transformed from an incredible, essentially no-fat, and totally healthy product of nature into a total of 72 grams of artery-clogging added fat for the one serving (even at 1 teaspoon of Veganaise per flowerette (not likely), it's still a total of over 26 grams of fat per serving).

To put this into perspective:  the ENTIRE Denny's Grand Slam Breakfast (no vegetables in sight!) is around 50 grams of fat.  The guys who've, independently, reversed heart disease (Dr. Dean Ornish and Dr. Caldwell Esselstyn) recommend 14 to 24 or so grams of fat PER DAY, and even the stodgy American Heart Association recommends no more than 60 grams of fat TOTAL per day (2,000 calorie diet). That broccoli now contains around  8 grams of saturated fat which is about half what is recommended by the American Heart Association for women per day.

Wonder full, healthy, tasty, nutritionally dense, broccoli... slathered in pure non-food fat, saturated fat, and broiled.  Well over a whole day's worth of fat in a side dish.  Hardly "the best" broccoli recipe as claimed, and pretty high in the running, imho, for the absolute worst.  No longer a "super food" by any stretch of the imagination and a pretty sad example of how something so healthy (and vegan) can quickly be turned into quite the opposite.

Bleech...

This clever Embeddable Flash Animation showing icons representing numbers of animals being killed in "real time" for food in the United States is available at the very interesting website:  Animal Visuals.  Check it out!

Average & Total Numbers of Animals Who Died to Feed Americans in 2008

Stunning piece of work from valid statistical sources, broken down in detail by type of animal as well as year.  Note that 8.5 billion land animals died, and some 71 billion sea animals.  There's a bunch of interesting and appalling stats herein, but the grand finale:

ALL ANIMALS
Total number died for food: 80 billion
Average number consumed per American meat-eater: 270
Average number consumed per American lifetime: 21,000

... tells the sad tale.  You can read this all in greater detail here.  Kudos for Noam (and UPC) for the fine work.

Latest Mad Cowboy Newsletter - Rip Essy Interview/Recipes

Here's the Intro, Table of Contents, and a Direct Link to the latest Mad Cowboy Newsletter:

LINK:  http://groups.yahoo.com/group/Mad_Cowboy/message/88

"10_19_09:  Engine 2 Interview, Mutant Milk, & SpiderVeg"

Howdy! Welcome to the 67th issue of the Mad Cowboy Newsletter.

In this issue we're proud to present a Mad Cowboy Interview with the amazing vegan firefighter/author, Rip Esselstyn. Rip's the son of Dr. Caldwell Esselstyn and has built upon his father's remarkable research via some very practical and easy-to-do ways in his diet/exercise/lifestyle book, "The Engine 2 Diet."  There's also three of his recipes for you to try!

Moving on further, there's articles about Mutant Milk, how saturated fat enables Altzheimer's, some surprising statistics on what we eat, Brainfood at the White House, a great new position paper by the ADA on the Vegetarian Diet, and more about that same diet reducing cancer risk.

Continuing in this edition, there's the intriguing proposal for a 50 year Farm Bill, 70 pages of solutions to our agricultural woes, the real cost of food, the new composting mandate in San Francisco, how animal abusers are losing, AETA is winning, new math contrasting a vegan diet with a carnivore's, and the Amazing SpiderVeg!

... as always, a tip of the hat to our new subscribers: y'all can browse past issues at the Mad Cowboy Newsletter Archives:
http://groups.yahoo.com/group/Mad_Cowboy/>http://groups.yahoo.com/group/Mad_Cowboy/

Here's hoping everyone is warm, and to quote Rip: "plant strong" this Winter!

Mark, MC editor/webmaster

***********************************************
TABLE OF CONTENTS:

00: Quote(s) from Howard
01: A Mad Cowboy Interview with Rip Esselstyn
02: Three Recipes from "The Engine 2 Diet"
03: The Vegan Mind-Bender Contest Winner/Challenge!
04: Mad Cow Info Round-Up
05: Mutant Milk, Fat & Altzheimer's, US Fatter, What We're Eating
06: Brainfood, Veg Diet Reduces Cancer & Chronic Disease Risks
07: The Digital Vegan
08: 50 yr Farm Bill, Ag Solutions, Real Food Cost, Composting SF
09: Animal Abusers Lose, AETA Wins, Veg Math, Spider Veg!
10: Howard's Schedule
11: Quick Bytes
12: Closing Thoughts

Top 10 Items Sold At Grocery Stores 06/2008 to 06/2009

[Cited data from an article (with graphical chart) by Mark Bittman, "What We’re Eating."  Sales are ranked by dollars (in the billions).  A very sobering view of the Standard American Diet and how shortsighted it is that this and related preventative issues aren't part of the current "Health Insurance" debate debaucle: 

              ITEM                                         SALES ($B)                             % CHANGE
1.)  Carbonated Beverages                      $12.00                                         1.86
2.)  Milk                                                     $11.20                                        -8.44
3.)  Fresh Bread & Rolls                             $9.57                                         4.77
4.)  Beer/Ale/Hard Cider                             $8.17                                         5.42
5.)  Salty Snacks                                        $8.09                                         9.75
6.)  Natural Cheese                                    $7.64                                         7.75
7.)  Frozen Dinners/Entrees                       $6.13                                         0.18
8.)  Cold Cereal                                          $6.11                                         2.12
9.)  Wine                                                     $5.49                                         3.72
10.) Cigarettes                                            $4.63                                        -2.18

SOURCE: INFORMATION RESOURCES INC. (IRI)

"A Vegan Zombie's Vegan Twinkie'

In a short article about how Woody Harrelson, while acting in his new movie, "Zombieland," insisted on vegan twinkies made from corn with no sugar.  Says Woody:

"I'm not a Twinkie lover. I don't do sugar or dairy either. When we finally shot my Twinkie-eating scene in the movie, they had to give me a specially made mock Twinkie made of corn meal. It could spur a healthy Twinkie revolution."

The author of the article then recommends a vegan twinkie recipe from Schmoofood & Vegan Lunchbox (here).  How unfortunate.  I've blogged about the clever author of Vegan Lunchbox years ago when it started out, but in recent times I stopped reading her blog for the most part when she was praising "Pringles."

Anyway, I checked out the "Schmooed Food" twinkie recipe and did the math:  28 grams of vegan olive oil/shortening/margarine fat per twinkie, and a whopping 52 grams of sugar per serving.  Oh, and there's 7 grams of saturated fat per twinkie.

Put into perspective:  Ornish & Esselstyn (who've reversed heart disease) recommend between 14 and 24 grams of fat per day (around 10% of your total calories), the Feds no more than 60 grams of fat per day.  Regarding sugar:  the American Heart Association recommends no more than 37 grams of sugar PER DAY for an ADULT man, and no more than 16 grams of saturated fat per day for an adult woman.

Wow... a day's worth of useless added non-real food fat, a half day's worth of saturated fat, and over a day's worth of sugar in ONE "healthy" vegan twinkie.  Now imagine the physiological effect on a child's body.  Reminds me of some dialogue from the 1984 movie version of "Ghostbusters:"

"Dr. Egon Spengler: I'm worried, Ray. All my readings point to something big on the horizon.

Winston Zeddemore: What do you mean, big?

Dr. Egon Spengler: Well, let's say this Twinkie represents the normal amount of psychokinetic energy in the New York area. Based on this morning's reading, it would be a Twinkie thirty-five feet long, weighing approximately six hundred pounds.

Winston Zeddemore: That's a big Twinkie."

Fitting too, that one actually "injects" the filling into the twinkies.  That's not unlike injecting sugar and fat into your cardiovascular system when you eat one.  And It's ironic that the standard definition of the Hebrew term "shmoe" is essentially a "stupid" person.  But regardless, there's just no way I'd ever eat this schlock, vegan or not.  It's a nutritional short-range missile with multiple warheads of fat, saturated fat, and sugar.  Best to avoid it's negative impact on your body and target instead, real food.

[BONUS: check out the excellent summary article concerning oil, it's impact on your body, and cited articles, at the "Happy Healthy Longer Life" blog.  For a graphic of a real vegan zoombie, click here.]

[NOTE 10/16/09:  Happy Healthy Longer Life Blog link fixed... apologies!]

A "Mighty O" Heart Attack

A usually interesting vegan blogger today was praising "Mighty O Donuts" in Seatte.  To quote the blogger:

"Their donuts are all vegan and organic. Because there are no animal derived ingredients they are cholesterol free. Mighty O's are made locally, right in the shop and contain no trans fats, artificial colorings or ingredients and are calorie free."

Well, let's glom the nutritional numbers see if we can figure out what the little kid shown in her photo is actually eating.  Sure, it's going to be essentially flour, fat, oil, and sugar (that's what's in a donut).  I'm guessing it's the "peanut sprinkles" chocoloco (BTW: most of the other donuts are much HIGHER in the numbers below).  They don't note the fat content of the peanut sprinkles.

Here's the numbers and percentages for a 2,000 calorie a day grown ADULT:

FAT:  16 grams (almost a third of the total fat for an adult for a day a la Federalists, essentially full-day for Esselstyn and Ornish (who've reversed heart disease:  14 to 24 grams of fat per day)

SAT FAT:  7 grams (about 35% of what the American Health Association recommends for AN ADULT)

SUGAR:  16 grams of sugar (a little under half what the AHA recommends daily for ADULT MEN)

Wonderful.  At least, as the website notes so loudly, that their donuts are "organic," "clean," "non-gmo," and contains "nothing artificial.  After all, we wouldn't want a dirty heart attack.  What the are doing might sound noble ('environmental," "free trade," yadda yadda yadda...), but in reality they are making and selling a highly addictive and decidedly unhealthy VEGAN processed food fat, sugar, and oil delivery vehicles.

...and some wonder why are kids are showing such high obseity and Type II Diabetes rates!  It ain't just because the're not vegan, kiddos.  It's the glazed or sprinkled ticking nutritional time bombs served with a smile.  But, since the saturated fat can feed Altzheimer's, maybe they'll forget about it later.

Here's the company's "core values" (no direct link, badly designed Flash navigation):

• "Respect for individuals, community, and culture" (but we don't care if our products are nutritionally useless and promote heart disease, diabetes, Altzheimer's and obesity)
• "Respect for nature and the environment" (except for your cardiocascular system)
• "Recognize that continual improvement is necessary for our growth and existence.  Be innovative."  (...find new ways to package fat, sugar, salt, and flour, with a high profit margin, to sell to taste addicts)
• "Preserve modesty as an essential tenant to serve others" (WTF? Well, maybe it's "clean" modesty)
• "Be truthful.  Recognize that our success is based on more than profits." (that's true!  It's based on selling fat and sugar-ladden flour products with nano-nutritional value that significantly increase the odds for a shorter life span, while feeding the buyer's addictions)

It's also ironic 'cause they list a ton of artificial food-like ingredients they are avoiding and even include a link to a webpage about "Food Additives" that can cause cancer.  Pity they've missed the heart disease, diabetes, obesity, and Altzheimer's potential from their "natural" ingredients (oil is natural?  I've yet to see an "olive oil" well.).

Transcend your taste bud's addiction to fat, sugar, and salt... transform them into discriminators of REAL food, and not such deep-fried or baked sugar, fat, and flour nutritionally vapid nonsense as "Might O" Donuts.

That's PRESERVING LIFE... and being seriously RESPECTFUL to your body and to those people that love you.  Your health is based on more than taste... And that's the recognizable truth.

Super Award-winning Vegan Pie Recipe: Insulting Your Arteries & Brain

This 1st place award-winning vegan pie recipe is a real eye opener.  Let's glom the nutritional numbers (leaving out the non-fat ingredients):

38 grams of fat per serving (6 servings per pie is average)

12 grams of saturated fat per serving

TOTAL FAT:  as percentage of Preventing Heart Disease Recommendations (14 to 24 grams, Esselstyn, et. al.):  300% to over 150%

As percentage of the Feds Daily Fat Total Recommendation (60 grams):  over 50%

TOTAL SATURATED FAT PER SERVING and AS % RECOMMENDED BY THE AMERICAN HEART ASSOCIATION (16 grams):  around 75% recommended

Mostly this unnecessary and added fat and saturated fat comes from Earth Balance, which is, (to quote Rip Esselstyn regarding oil), "synthetic goo."  It's not a real food by any stretch of the imagination and is essentially nutritionally void.  Remember, even ONE high fat meal can affect the elasticity of your arteries for several hours.  Saturated fat has also now been linked with Altzheimer's disease (here), in addition to heart disease.

"What about in Moderation?" some people will whine:  let's read what Dr. T. Colin Campbell (lead investigator of the largest study on diet in history, who also advocates the same low fat recommendations of Ornish and Esselstyn) has to say in a recent interview:

"KF: Isn't anything in moderation ok, as long as we don't overdo it?

TCC: I rather like the expression told by my friend, Caldwell Esselstyn, Jr., MD, the Cleveland Clinic surgeon who reversed heart disease and who says, "Moderation kills!" I prefer to go the whole way, not because we have fool-proof evidence showing that 100% is better than, say, 95% for every single person for every single condition but that it is easier to avoid straying off on an excursion that too often becomes a slippery slope back to our old ways. Moreover, going the whole way allows us to adapt to new unrealized tastes and to rid ourselves of some old addictions. And finally, moderation often means very different things for different people."

From even the governmental conservative food corporation-influenced standard, at over 50% of the daily fat recommended per day, and 75% of the saturated fat, this is hardly a "super" or "award-winning" recipe in regards to your cardiovascular system and brain.  That's it's vegan is a useless determinent.

Let's hope more people begin to understand that taste isn't as important as how what's in what you eat affects your body, and in particular, your heart and mind.

ADDENDUM:  just noted how ironic it is that a vegan blogger has quoted  (http://kblog.lunchboxbunch.com/2009/09/casein-most-relevent-cancer-promoter.html  -  she won't allow links from my blog to hers, guess the truth bothers her) what Campbell said in that same interview about casein, milk, cheese, and cancer, and then recommended "Follow Your Heart Cheese," omitting the above quote and not mentioning how incredibly high that synthetic goo is in fat,  IMHO, if you're going to quote someone, at least don't leave out what that person says (and believes) which runs totally against what you then advocate.  It's either careless or hypocritical, and certainly bad blogging.

Homestyle Heart Attack Pot Pie & A Healthy Alternative

Just glommed a vegan "healthy happy Homestyle Tofu Pot Pie" recipe blogged (at http://kblog.lunchboxbunch.com/)  yesterday.  As busy as I am (harvesting, digging, fencing, etc.), a quick "fat fact check" on this "killer" recipe was in order.  Here's the ingredients with significant fat in them:

1/4 cup oil:  8 grams sat fat or 48 gram fat
1 block (10 oz) extra firm tofu:  about 13 grams fat
4 T olive oil:  8 grams sat fat or 48 gram fat
1 cup full-fat soy milk:  .5 grams sat fat or 4 grams fat
3 T vegenaise:  3 grams sat fat or 27 grams fat

Total:  140 grams of fat  (around 20 grams of saturated fat).

At 4 servings (avg. for a 9" pot pie):  that's at least 35 grams of fat PER SERVING.  Unbelievable.  Remember, the entire Denny's Grand Slam breakfast is around 50 grams of fat (14 grams saturated).  This recipe has, per serving, has about 2/3rds the TOTAL fat content of the entire Grand Slam Breakfast.

Why does this matter?  Well, the guys who've reversed (and in theory, prevent) heart disease (Esselstyn & Ornish), and Barnard (who's reversed Type II diabetes with diet) recommend 14 to 20 grams of fat total PER DAY.  The Feds recommend around 60 grams of fat per (25% of a 2,000 calorie a day diet).  So, that tofu pot pie has over half the daily fat recommended by the Feds in ONE serving or over 1 1/2 times the recommended fat by the three good doctors on the high end.

You can read about the amazing impact just ONE high fat meal can have on your cardiovascular system, for 6 hours, here (courtesy Rip Esselstyn, vegan firefighter).

Please be kind to your cardiovascular system and pancreas.  Avoid the "Homestyle Heart Attack Pot Pie" and instead, try this neat and clever "Savory Swiss Chard Pie" from the always amazing Susan Voisin:
(http://blog.fatfreevegan.com/2009/06/savory-swiss-chard-pie.html)

... it's a fine low-fat vegan pot pie (you could easily use other vegetables), it has less than 3 grams of fat per serving (the tofu pot pie has over 10 times that per serving), and significantly less saturated fat.

Now that's a Happy Heart-Healthy Recipe for a Longer Life!

[ADDENDUM:  08/09/09:  2300 est.:  It's amazing.... said blogger above just bashed a recipe (http://kblog.lunchboxbunch.com/2009/08/my-review-of-melissas-ten-dollar.html -- Kathy's so proud of her posts that she prevents my blog from linking to them) from some cable food network show as being unhealthy, too fatty, etc.  Surprisingly enough, the per serving of the the torte recipe she complained about (35 grams of fat) is the SAME amount of fat grams per serving of the recipe for "Homestyle Tofu Pot Pie" she posted yesterday.

That blogger also seems to still think that "saturated fat" is the only significant issue regarding health.  For a read on issues about fat, check out a previous post I made summarizing the issues:

http://soulveggie.blogs.com/my_weblog/2009/01/15-reasons-to-avoid-vegetable-oils.html

I do think that if one is going to come down on a recipe for having too much fat, then you probably, from a credibility standpoint, shouldn't post a recipe with the same numbers the day before.  That doesn't seem to make a lot of sense.

Furthermore, we need to realize, even as vegans, that added oil/fat is wrong, and it's not food... real food... the sooner we get past this taste addiction, the better.  You can have it as a vegan or non-vegan, and that's what altogether too many vegans don't realize.'  But, despite what some people say, you CAN "reset" your taste receptors to not desire fat if you want to.  It takes several weeks, been there, done that.

It works, and will help keep your heart working, too.

Low-Calorie Diet May Extend Life in Primates

"A long-awaited study of aging in rhesus monkeys suggests, with some reservations, that people could in principle fend off the usual diseases of old age and considerably extend their life span by following a special diet.  Known as caloric restriction, the diet has all the normal healthy ingredients but contains 30 percent fewer calories than usual. Mice kept on such a diet from birth have long been known to live up to 40 percent longer than comparison mice fed normally.

Would the same be true in people? More than 20 years ago, two studies of rhesus monkeys were begun to see if primates responded to caloric restriction the same way that rodents did. Since rhesus monkeys live an average of 27 years and a maximum of 40, these are experiments that require patience.

The results from one of the two studies, conducted by a team led by Ricki J. Colman and Richard Weindruch at the University of Wisconsin, were reported on Thursday in Science. The researchers say that now, 20 years after the experiment began, the monkeys are showing many beneficial signs of caloric resistance, including significantly less diabetes, cancer, and heart and brain disease. “These data demonstrate that caloric restriction slows aging in a primate species,” they conclude."

[Full article here and below.  Yet another reason to go low-fat vegan, and also avoid such nutritional absurdities (see last post) as organic 300 calorie high-saturated fat vegan chocolate bars, vegan recipes with cups of coconut milk, cups of oil, with really fatty faux cheeses or fake mayo.  Get with it, people.  Master your addictions to taste and live longer.  You gave up meat, dairy, and eggs... don't stop now... finish the race to real health.]

---------------