« Red Meat Linked To Specific Cancers | Main | Fat-free Vegan Oatmeal-Maple Cookies »




Lovely to see this review, Mark. I bought Erin's cookbook when it first came out and was astounded at how inventive it was. I do use gluten, but heavens! I don't need it, and his recipes without it are excellent. I haven't tried them all, but those I have tried were a success with my husband too. For people like us, who are careful to avoid salt and added fat (and use very little sugar), this e-cookbook is a boon. I'm so glad you reviewed it!

All best wishes!!!

The comments to this entry are closed.

Favorite Posts from Soulveggie

Archives Note

  • Select a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.