"EGG CONSUMPTION LINKED TO RISK OF TYPE 2 DIABETES: In a new study including about 57,000 men and women from two large, completed randomized trials, researchers found that daily consumption of eggs increased the likelihood of developing type 2 diabetes. Daily egg intake was associated with a 77 and 58 percent increased risk for women and men, respectively.
Djoussé L, Gaziano JM, Buring JE, Lee I. Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care. Published online ahead of print November 18, 2008. DOI: 10.2337/dc08-1271."
ABSTRACT:
http://care.diabetesjournals.org/cgi/content/abstract/dc08-1271v1
FROM:
http://www.pcrm.org/news/archive081119.html