Thanks to notmeat.us for posting about the NY Times article the source of this excerpt (and supportive of McDougall's viewpoint which I blogged about last week):.
Eating a piece of fruit provides vitamins, fiber and, best of all, tends to reduce intake of other food. Most fruit juices are just sugary beverages, providing extra calories — all from refined carbohydrates — without sating appetite. And this is true whether you drink apple or orange juice or one of the fancy new juices like acai berry or pomegranate juice. The added calories can contribute to weight gain and increased risk of both diabetes and heart disease.
A second myth surrounds foods and waters, which are heavily marketed for their antioxidant properties. Consumption of fruits and vegetables is linked with decreased risk of coronary heart disease and stroke and some benefits for various cancers. Some foods, like dark chocolate, which has antioxidants, are also linked in careful scientific research to reduced risk of heart disease.
--- Barry M. Popkin, an economist and nutrition epidemiologist, directs the Interdisciplinary Center for Obesity at the University of North Carolina at Chapel Hill. He is author of the “The World Is Fat: The Fads, Trends, Policies and Products That Are Fattening the Human Race.”