"The Vegan Culinary Experience" - Magazine Now Available (free)

 

The Pizza Issue of The Vegan Culinary Experience is here!

"It's nearly 200 pages of vegan pizza goodness. Thanks to all our contributors for this issue: Madelyn Pryor, Bryanna Clark Grogan, Jill Nussinow, Robin Robertson, Sharon Gordon, Mark Sutton aka Heart HealthyPizza, Elizabeth Lonetti, Angelina Elliott, Mindy Kursban, and Amber Shea Ford."

- Chef Jason Wyrick

Download free PDF: www.veganculinaryexperience.com

 

So honored to be in the company of such great chefs and to have my article "Creating a Heart Healthy Pizza" published along with their great works!