The web page announcement/where one can order tickets:
http://hearthealthypizza.eventbrite.com
“Heart and Planet Healthy Diet Choices: Pizza Sampling & Lecture”
March 2, 2013, 4pm to 7pm, Eastern Village Co-Housing, Silver Spring, Maryland
Plant-Based Pizza Sampling:
“Really Reubenesque Revisited”
- Pumpernickel Crust
- Russian Dressing with Pickles
- Green & Red Cabbage, Mushrooms, Red Onions
- Oats, Cannellini, Horserashish, Paprika Topping Sauce
“The Brassy Brassica”
- Whole Wheat & Black Bean Crust
- Kale, Tomatoes, Cauliflower, Herbs, Peppers, Onions
- Millet, Sunflower Seed, Chili Garlic Topping Sauce
“The Artfully Moderna”
- Garlic & Mixed Herbs Wheat Crust
- Pizza Sauce
- Seasoned Vegetarian Sausage, Artichokes, onions, & Black Olives
- Quinoa, Sweet Potato, Corn, & Dijon Mustard Topping Sauce
“The Experimental Veg-8 Prototype Mach II”
- Corn Polenta Crust (gluten-free)
- Red & Green Cabbage, Carrots, Broccoli, Jicama, Bell Peppers, Radishes, & Celery
- Balsamic Vinegar
- Tofu, Ginger, & Flax Seed Topping Sauce
(A complete list of all ingredients is available for review by attendees with food allergy concerns)
Cost: $20 per person
Recipes from “Heart Healthy Pizza” by Mark Sutton. Learn more about the 1st Vegan Pizza Cookbook at: www.hearthealthypizza.com Autographed copies of “Heart Healthy Pizza: Over 100 Plant-based Recipes for the Healthiest Pizza in the World,” will be available at a special discount price of $15.
FAQs
What are my transport/parking options getting to the event? This session will take place from 4-7 pm in downtown Silver Spring MD – just about 1/2 mile from the Silver Spring Metro station (Red line). There is street parking within 1 block (should be Free on Sun but be sure to read signs carefully and follow parking instructions). Address will be supplied on tickets.
What is the refund policy? We have room for 16 attendees and expect this class to fill up quickly. Please RSVP ASAP. It’s first-come, first-serve, payment will be required in advance, and no refunds will be possible.
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