One of the 1st vegan cookbooks I ever purchased was "Simply Vegan," by Debra Wasserman. Debra's co-director of one of the oldest vegetarian/vegan informational organizations in the country (The Vegetarian Resource Group), as well as co-founder of the long-running, "Vegetarian Resource Journal."
She's a prolific cookbook author, and it's hard to underestimate my delight that she's published a review of my book in the latest issue of the VRG Journal. Some excerpts:
“If you’re looking for a book devoted to creative vegan pizza recipes including crusts, sauces, and toppings, look no further. Heart Healthy Pizza offers a variety of crust recipes... Mark also shows you how to prepare delicious vegan non-cheeses... The ingredients are all blended to make creamy cheese alternatives... The next time you plan on throwing a party, be sure to use this book and wow your family and friends!”
This issue of the VRG isn't available currently online, so above is an image link to the full review (next to one of Nava's great "Wild About Greens!" cookbook). Remember, you can order an autographed copy of "Heart Healthy PIzza" here.
Both images from the VRG Journal in this post are @2013 by VRG.
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