"Thai" Issue of Vegan Culinary Experience is Available!

 

VCE Cover (click for larger image)

I'm proud to have an article in the latest issue of the Vegan Culinary Experience.  The theme of this issue is "Thai Cuisine" and it was a challenge for me, taking several attempts to get the crusts right, as Thai food is not one of my strongest suits.  I wrote an article detailing how to make a "Pad Thai Pizza Pie" and a "Heavenly Pineapple Pie." Here's the structural overview of each pizza:

PAD THAI PIZZA PIE

• Brown Rice, Chickpea, and Cilantro Crust
• Sweet 'n' Spicy Chili Corn Sauce
• Filling Ingredients:
- sliced cucumbers
- shredded carrots
- sweet red pepper strips or slices
- bean sprouts (rinsed and drained)
- sliced scallions
- raisins (optional)
• MIllet, Ginger, Peanut, and Lime Sauce

HEAVENLY PINEAPPLE PIZZA

• Whole Wheat, Millet, and Banana Crust
• Tofu, Coconut, Mint, and Lime Sauce
• Rum‐soaked Pineapple
• Unsweetened, Shredded Coconut
• Red Chili Pepper Flakes (optional)

Click on Image for Larger Version

Chef Jason Wyrick does a marvelous job doing the layouts for each issue, let alone adding additional content beyond that of invited Chefs:

http://veganculinaryexperience.com/VCEFeb13.pdf

At over 200 pages, this magazine will give you a greater understanding of Thai Cuisine as well as a ton of recipes to try and enjoy! Contributers for this edition are:

Jason Wyrick, http://www.devilspice.com and http://www.veganculinaryexperience.com
Madelyn Pryor, http://www.badkittybakery.blogspot.com/
Bryanna Clark Grogan, http://veganfeastkitchen.blogspot.com/
Robin Robertson, http://www.robinrobertson.com
Mindy Kursban, [email protected]
Jill Nussinow, http://www.theveggiequeen.com
Liz Lonetti, http://www.phoenixpermaculture.org/profile/LizDan
Sharon Valencik, http://www.sweetutopia.com
Andrew Breslin, http://andyrantsandraves.blogspot.com/
Milan Valencik, http://www.sweetutopia.com
Mark Sutton, http://www.hearthealthypizza.com
Eleanor Sampson, [email protected]