This 1st place award-winning vegan pie recipe is a real eye opener. Let's glom the nutritional numbers (leaving out the non-fat ingredients):
38 grams of fat per serving (6 servings per pie is average)
12 grams of saturated fat per serving
TOTAL FAT: as percentage of Preventing Heart Disease Recommendations (14 to 24 grams, Esselstyn, et. al.): 300% to over 150%
As percentage of the Feds Daily Fat Total Recommendation (60 grams): over 50%
TOTAL SATURATED FAT PER SERVING and AS % RECOMMENDED BY THE AMERICAN HEART ASSOCIATION (16 grams): around 75% recommended
Mostly this unnecessary and added fat and saturated fat comes from Earth Balance, which is, (to quote Rip Esselstyn regarding oil), "synthetic
goo." It's not a real food by any stretch of the imagination and is
essentially nutritionally void. Remember, even ONE high fat meal can affect the elasticity of your arteries for several hours. Saturated fat has also now been linked with Altzheimer's disease (here), in addition to heart disease.
"What about in Moderation?" some people will whine: let's read what Dr. T. Colin Campbell (lead investigator of the largest study on diet in history, who also advocates the same low fat recommendations of Ornish and Esselstyn) has to say in a recent interview:
"KF: Isn't anything in moderation ok, as long as we don't overdo it?
TCC: I rather like the expression told by my
friend, Caldwell Esselstyn, Jr., MD, the Cleveland Clinic surgeon who
reversed heart disease and who says, "Moderation kills!" I prefer to go
the whole way, not because we have fool-proof evidence showing that
100% is better than, say, 95% for every single person for every single
condition but that it is easier to avoid straying off on an excursion
that too often becomes a slippery slope back to our old ways. Moreover,
going the whole way allows us to adapt to new unrealized tastes and to
rid ourselves of some old addictions. And finally, moderation often
means very different things for different people."
From even the governmental conservative food corporation-influenced standard, at over 50% of the daily fat recommended per day, and 75% of the saturated fat, this is hardly a "super" or "award-winning" recipe in regards to your cardiovascular system and brain. That's it's vegan is a useless determinent.
Let's hope more people begin to understand that taste isn't as important as how what's in what you eat affects your body, and in particular, your heart and mind.
ADDENDUM: just noted how ironic it is that a vegan blogger has quoted (http://kblog.lunchboxbunch.com/2009/09/casein-most-relevent-cancer-promoter.html - she won't allow links from my blog to hers, guess the truth bothers her) what Campbell said in that same interview about casein, milk, cheese, and cancer, and then recommended "Follow Your Heart Cheese," omitting the above quote and not mentioning how incredibly high that synthetic goo is in fat, IMHO, if you're going to quote someone, at least don't leave out what that person says (and believes) which runs totally against what you then advocate. It's either careless or hypocritical, and certainly bad blogging.